Lamb

Pasture raised lamb, fully frozen and priced per package

Shoulder Chops (4 pack) $25.00 - $29.00 ($14.00/lbs)

Loin Chops (4 pack) $10.00 - $19.00 ($16.00/lbs)

Rack of Ribs $12.00 - $20.00 ($20.00/lbs)

Spare Ribs $5.00 - $10.00 ($10.00/lbs)

Leg roast $35.00 - $62.00 ($14.00/lbs)

Ground Lamb $12.00 ($12.00/lbs)

Stewing $12.00 ($12.00/lbs)

Shoulder Roast $49.00 ($14.00/lbs)

Price ranges indicate different sized packages - each package will be weighed before invoicing.

All meat frozen and packaged in a a government regulated abattoir.